
Maple Bacon Manhattan
What you'll need
- 2 oz. Southern Comfort 100 whiskey
- 1 oz. Sweet Vermouth
- 2 dashes Peychaud's Bitters
- ¼ oz. Maple Syrup
- 1-2 slices of cooked bacon for garnish
How to make it
- Add the Southern Comfort 100, vermouth, maple syrup and bitters into cocktail shaker. Shake it up, pour over ice in a large rocks glass. Add crispy slice of bacon.















