Create your own marshmallow syrup: In a saucepan, heat 1 cup water and 1 cup sugar until sugar is dissolved. Add 8-10 marshmallows and increase the heat to high, stirring the marshmallows frequently until they're dissolved. Strain into airtight container, let cool and store refrigerated up to 2 weeks. No need to wait the 2 weeks to enjoy SoCo! Try one of our other cocktails below while you wait.
Combine the great outdoors, toasted marshmallow, and Southern Comfort and you've got yourself the ultimate camping cocktail. This summer whiskey cocktail recipe features Southern Comfort Black and toasted marshmallow. Try your hand at our recipe for marshmallow syrup when you're ready to give your summer cocktail something different.